Mexican Hot Chocolate Pie with Maria Cookie Crust

Melodrama

One of my favorite treats when I was a kid was Abuelita Mexican hot chocolate and Maria cookies. I would always dip the cookies in my hot chocolate, just like my grandma did with her coffee, and experience the pure joy that only food gives me. I was having a late night craving and had the wild I had the idea of putting the flavors together in pie form. Sometimes I don’t want to drink hot chocolate, but I pretty much always want to eat pie. So I made my dream a reality.

Mexican Hot Chocolate PieThis pie has a crispy buttery cookie crust, much like a graham cracker crust. The filling is fudgey and gooey with a crackled top, and has all the flavor of Mexican hot chocolate.

Mexican Hot Chocolate PieQuick Note about Pie Pan Size:

For this recipe I’ve used both a 9 inch deep dish pie pan and a 10 inch tart pan, both worked just as well. You can use…

View original post 355 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s