Pumpkin Cornbread

Crowded Earth Kitchen


Everyone in my home enjoys cornbread, but my Pickle in the Middle loves cornbread. We have a favorite restaurant which serves cornbread as a complimentary appetizer, and we need to reign the child in after two pieces to leave room for the rest of the meal!

Pickle in the Middle says this recipe for Pumpkin Cornbread is the BEST because “it doesn’t even need honey.” In childspeak, this means that the pumpkin cornbread is pleasantly sweet and not too dry (as cornbread can sometimes be). It really is delicious all on it’s own. Give it a try and let me know what you think!

WIN_20150414_182315Ingredients (Makes a 9″ pie dish of pumpkin cornbread)

1/2 cup pumpkin puree (fresh or canned, either works fine)

1 egg

3/4 cup milk

WIN_20150414_1833193 tablespoons vegetable oil

3/4 cup ground yellow cornmeal

1 1/4 cup flour

2 tablespoons brown sugar

1 tablespoon baking powder



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