Bannana and Salted Caramel Blondies


Soft fudgy blondies, flavoured with banana, dark chocolate chips and a swirl of sticky salted caramel.


This weekend, I found myself in the common scenario, of ending the week with a bunch of overlooked and over ripe bananas, which were just begging to be baked into a cake!

Last time I had leftover bananas, I decided to be a bit adventurous and make banana milkshake cupcakes rather than a banana bread, so this time I thought I would try and do something equally as exciting.


I decided that banana and salted caramel would make a really good combination, so I ended up making banana blondies, with a lovely gooey swirl of salted caramel. And violla, my old bananas were transformed into a deliciously sweet dessert!

These are a great weekend recipe,and I’m sure if you brought them along to a party – like fiesta friday – they would be much…

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