Salmon, Cod and Chorizo Pie with a Celeriac Mash Topping

Homemade With Mess

I thought I was going to have to wait until Autumn came around to share this recipe with you, but as today is wet, windy and dreary outside I believe some of you will be grateful for a comforting and warming dish that requires plenty of oven usage. That being said, this potato pie is as summery as a potatoes pies go; with plenty of fresh fish and Mediterranean flavours from the chorizo, I take back my comment and say that this dish is suitable to all weather outcomes – not just us rubbish weather British folk!

Ski 086

Serves 4

  • ½ celeriac – peeled and sliced
  • ½ small swede – peeled and sliced
  • 1 large potato – peeled and sliced
  • 1 tbsp butter
  • Salt and pepper

For the fish and chorizo filling

  • 1 cod (or another suitable white fish) – cut into inch chunks
  • 1 fillet salmon – cut into inch…

View original post 317 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s