If you’ve ever dined in a sushi or hibachi restaurant, you’ve probably seen bubble tea on the menu. It’s a fun, nonalcoholic novelty beverage, often available in many flavors (most of them quite sweet) and a wide variety of colors. The main attraction, however, are the big tapioca “bubbles” floating in the tea, which can be captured and enjoyed through a wide straw.
As much as I enjoy all of the quirkiness of bubble tea, I can’t help but notice that most flavors contain an alarming amount of sugar. I also doubt that the brightly colored bubble tea available in restaurants is even the slightest bit natural. Finally, bubble tea in restaurants can be really expensive – more than twice the cost of a soft drink, and often comparable to an alcohol-based beverage. We can do better.
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